Coffee is a drink that wakes up the senses and energizes them like nothing else. What better way to wake up than with a cup of coffee? What you might not be aware of, however, is that there are different types of coffee out there.
Not only do we have iced coffees and espressos, but cold brews as well. What does cold brew taste like? This article will explore further what it’s all about!
The most frequently asked questions will be answered by this article on how to make, enjoy, and understand what exactly goes into a cup of cold-brewed joe!
What Is Cold Brew ?
Cold brew coffee is made by brewing hot water and coarse ground coffee overnight to extract the robust flavors of the beans while removing undesirable acids and oils.
It’s more popular than ever these days, but some people might be curious about what it is. We can’t promise that you’ll love it, but we’re sure you’ll find out soon enough.
To begin, we need to comprehend that cold-brewed coffee has two types: Cold Brew and Japanese-style ice drip.
Difference Between Cold Brew And Japanese Style Ice Drip?
The difference between cold brew and Japanese-style ice drip is that cold brew is made by mixing ground coffee with water and sitting overnight.
In contrast, Japanese-style ice drip is made by dripping hot water slowly over ground coffee suspended in a filter. This method extracts more flavor from the beans and produces a more complex beverage.
What Does Cold Brew Taste Like?
Cold brew taste is smoother than traditional iced coffee or hot brewed coffee because the flavors of the beans are more concentrated. If you prefer a milder cup of joe, then cold-brewed is for you!
The result is a more robust and full-bodied coffee than hot brewed coffee, but it also tends to be less acidic. Some describe the taste as nutty or chocolaty, while others say it doesn’t have any discernible flavor. What you’ll get with a cold brew is a caffeine jolt.
There seem to be two types of people when it comes to cold brew: those who love it and can’t get enough and those who are still on the fence.
Maybe you’re one of those people who has never tried cold brew coffee before and is curious about what it tastes like. Or perhaps you’ve had it before, but you’re not quite sure if you liked it or not.
Comparison Between Cold Brew And Hot Brewed Coffee?
Iced coffee is brewed by pouring hot water over ground coffee and then chilling it in a refrigerator or freezer. Iced coffee is usually served with milk and sugar, but it can also be flavored with syrups or creamers.
Hot brewed coffee is made by boiling water and then pouring it over ground coffee. This coffee is usually served black, with no added dairy or sugar.
The cold brew taste is more flavorful but less acidic, so some prefer it over the hot version. However, there are many reasons to love both types of iced coffee! Why not try them for yourself?
What Are The Key Benefits Of Drinking Cold Brew Coffee?
There are many benefits to drinking cold brew coffee.
- First, it’s less acidic than traditional hot-brewed coffee because it is brewed with cold water. This makes it easier on your stomach and gentler on your teeth. Second, cold brew is less bitter than traditional coffee.
- This means that it’s an excellent choice for people who don’t enjoy the taste of regular coffee. Third, cold brew is more caffeinated than traditional coffee. This makes it an excellent choice for people who need an energy boost.
- Finally, cold brew can be stored in the fridge for two weeks without losing its flavour or quality. This makes it an excellent option for people who want to drink coffee but don’t have time to make a fresh one.
What Are Some Recipes For Making Your Cold-Brewed Coffee At Home?
There are many recipes for making cold-brewed coffee at home, but the simplest is to mix ground coffee with water and let it stay overnight. However, if you want to add a little more flavour, you can try one of these recipes:
Chocolate Cold Brew:
Mix 1/2 cup cold brew with 1/2 tablespoon unsweetened cocoa powder and one tablespoon of sugar.
Vanilla Iced Coffee:
Mix 1/2 cup cold brew with 1/4 teaspoon vanilla extract and one tablespoon of sugar.
Minty Iced Coffee:
Mix 1/2 cup cold brew with 1/4 teaspoon peppermint extract and one tablespoon of sugar.
Caramel Iced Coffee:
Mix 1/2 cup cold brew with one tablespoon of caramel syrup.
Mocha Iced Coffee:
Mix 1/2 cup cold brew with two tablespoons of chocolate syrup and one tablespoon of sugar. Add milk if you want your beverage to be less intense, but do it carefully because milk can curdle when it mixes with hot coffee.
Important Precautions :
When making cold brew coffee, it’s essential to consider a few critical points to achieve the perfect cup.
- First, always use coarse ground coffee – if you use too fine of a grind, it will be over-extracted and taste bitter.
- Second, make sure to use filtered or bottled water – chlorine can give your coffee an off flavor. Third, let the mixture steep for at least 12 hours for the best flavor.
- And finally, once it’s brewed, be sure to store it in the fridge – it will stay fresh for up to two weeks.
If you follow these guidelines, it’s only a matter of time until the perfect cup is ready. What you’ll find is an incredibly smooth cup of coffee with no bite and a flavour that’s hard to pinpoint.
What makes it so different? When brewing hot water and coarse ground coffee over 12 hours, many compounds are extracted from the beans that aren’t typically found in regular coffee.
I’m not sure if I’ll love it, but what’s the worst that can happen? What happens if I don’t like cold-brewed coffee? Why not try it and find out what you think? If you don’t like it, there’s always the option to try hot-brewed coffee instead.
What’s great about cold brew is that people tend to love or hate it. Very few people are on the fence when it comes to this type of coffee, so you might as well find out now.