What Coffee Grind For French Press?

A French press is a coffee maker that uses a plunger to push hot water and coffee grounds down to the bottom of a glass beaker. The mesh filter at the top of the plunger traps the grounds while the coffee steeps in hot water.

When you’re ready to drink your coffee, depress the plunger to trap the grounds and pour your coffee. One of the important factors for making a great cup of French press coffee is the type of grind you use.

Generally speaking, a finer grind works best for this brewing method, as it will help ensure that your coffee steeps properly and doesn’t end up too bitter or over-extracted. If you’re using Arabica beans, a good rule of thumb is to start with a grind slightly finer than sand.

For Robusta beans, you’ll want to go for a grind that’s more like sea salt. Once you’ve ground your coffee, add it to your French press along with hot water and let it steep for a few minutes before depressing the plunger to trap the grounds and pour your coffee.

Whether you’re looking for a smooth, rich brew or something with a more bold flavour, there’s no doubt that French press coffee is one of the best ways to enjoy your favourite beans. So why not give it a try?

Coarse Grind Is The Best For French Press

If you use a French press to brew your coffee, you will want to use a coarse grind. This is because the French press uses a plunger to press the grounds down, and if the grind is too fine, the coffee will be over-extracted and taste bitter. 

A coarse grind will give you a more balanced cup of coffee. A good guideline is that if you can see the sediment at the bottom of your French press, then you have a coarse grind. If you cannot see any sediment, then your coffee is probably too fine.

To begin with, you will want to choose a type of Arabica bean for your coffee. There are many different types of Arabica beans, and each one has its unique flavour profile. Depending on what type of coffee you want, you can choose a light roast, medium roast, or dark roast bean. 

After you have chosen your bean, it is time to grind it. Again, you will want to use a coarse grind for French press coffee.

How to Use French Press

The French press is a type of coffee maker that uses a plunger to push the coffee grounds down to the bottom of the pot. This makes it easy to avoid over-brewing your coffee and gives it a stronger flavour. To make coffee with a French press, you’ll need:

  • A French press
  • Coffee beans
  • Water
  • A grinder
  • Sugar or sweetener (optional)

1. Grind the coffee beans to your desired size using a grinder if necessary. Depending on whether you’re making brewed or espresso-style coffee, you can adjust the grind. A coarser grind is best for brewed coffee, while a finer grind is necessary for espresso.

2. Boil the water and let it cool slightly before adding it to the French press. This will help to avoid scalding the coffee beans and ruining their flavour.

3. Add the ground coffee to the pot and any sugar or sweetener you’re using. Stir well to make sure all of the grounds are fully saturated.

4. Put the lid on the French press and let the coffee steep for four minutes. After four minutes, slowly push down on the plunger to filter the grounds out of the coffee.

5. Pour your coffee into a mug and enjoy! You can add milk or cream if you like, but this isn’t necessary. French press coffee is typically stronger and more flavourful than coffee made with other methods.

Common Mistakes People Make When Brewing French Press Coffee

1. Not using fresh, correctly ground coffee beans

One of the most important aspects of making good French press coffee is using fresh, correctly ground coffee beans. If your beans are old or improperly ground, your coffee will taste stale and weak.

2. Scalding the grounds with boiling water

Another common mistake people make is scalding the coffee grounds with boiling water. This will ruin the flavour of your coffee and make it taste burnt. Be sure to let the water cool slightly before adding it to the French press.

3. Not stirring the grounds thoroughly

It’s important to stir the grounds thoroughly when you add them to the pot to ensure they are fully saturated. If you don’t stir them, your coffee will be uneven and may have a bitter taste.

4. Steeping the coffee for too long

If you let the coffee steep for too long, it will become over-extracted and taste bitter. Be sure to only steep it for four minutes before pushing down on the plunger.

5. Not filtering out all of the grounds

Finally, filter out all of the coffee grounds before pouring yourself a cup. If you don’t, you’ll have a gritty, unpleasant-tasting drink.

6. Leaving the coffee in the French press after pressing

After you’ve pressed down on the plunger, pour your coffee out of the French press right away. If you leave it sitting in there for too long, it will continue to brew and become overly strong and bitter.

Best Coffees For French Press

  1. Bean Box Subscription
  2. Volcanica Costa Rica Peaberry
  3. Sleepy Monk French Roast Sumatran
  4. Verena Street Swiss Water Process Coffee
  5. Peet’sPeet’s Coffee Major Dickason’sDickason’s Blend
  6. Koffee Kult Colombian Huila Fresh Coffee Beans
  7. Stone Street Coffee Reserve Colombian
  8. Coffee Bean Direct Sulawesi Kalossi Whole Bean


If you’re looking for a simple, effective way to brew coffee at home, the French press is an excellent choice with its easy operation and ability to produce a rich, full-bodied cup of coffee it’sit’s a great option for coffee lovers of all skill levels.

To use a French press effectively, use fresh, properly ground coffee beans and follow the correct steeping and filtering process. And, of course, don’t forget to enjoy your delicious cup of coffee!

I'm Elina but most people know me as DeesCoffee. I completed my bachelor's degree in Computer Science from South University. Personally, I'm a coffee lover who likes to have at least two times a day. Now I've DeesCoffee, here I explore different questions about brewing a perfect cup.